Harvest continued

I know it's been a while since I posted.  Not much to tell really.  Until now.

We have harvested BROCCOLI, CAULIFLOWER and LETTUCE so far.  We have Anaheim peppers that are getting pretty ready for harvest (nothing in green or red bell peppers yet though).  Tomatoes are just starting to blush.  Onions and carrots are almost there also!

But the cool thing is GREEN BEANS.  The first harvest was enough for a lovely dish:

1. Chop a small onion.
2. Chop half a red bell pepper.
3. Saute until the onion is pretty translucent.
4. Add a cup of broth (Chicken or Vegetable)
5. Add a big fistful of green beans.
6. Cover and Saute on low until the broth is absorbed (about 20-30 minutes)
7. Season to taste

QUE COMIDAS TAN MARAVILLA!!!!!
("Good vittles!)

Not part of the garden, but for desert we had this.  You have GOT to try it!!!

1. Halve a peach and toss the pit.
2. Spray with oil (Pam, for instance)
3. Grill (medium direct) face down until nice grill marks appear.
4. Turn and grill skin side down until soft enough to easily pierce with a fork.
5. Serve with ice cream and sprinkle with coconut (we are Paleo, though, so we used Coconut Bliss Naked Coconut ice cream.  No need for extra coconut)

SO GOOD!!!